The Mom who Expected Too Much
This year there were Christmas moments absolutely worth cherishing. We spent it nestled among the mountains in Tahoe where cousins played football in the snow, my sisters and I baked persimmon pudding, and together we hiked the Pacific Crest Trail. I loved the time with my sisters and nephews and felt grateful that we still choose to be together for the holidays despite the loss of our parents. We shared hilarious laughs, lively dinner conversations and cozy snuggles in front of the fire.
However, for my children I want Christmas to be about traditions and experiences that reflect our values and instill gratitude for our incredible fortune in life. Nevertheless, the first words I heard on Christmas morning were whines and complaints, “Cate has more presents than I do under the tree!” "It's not fair!" Sigh. I felt defeated (I had tried so hard to be fair and give generously), and disappointed in my son. How could I have such a spoiled kid? I told them how I felt and badgered the kids with comments like, “Do you have any idea how lucky you are?” Although we recovered from the incident fairly quickly and went on to enjoy the day, I was left feeling disappointed that our morning had started off this way.
As I shared the story with a friend, she quickly replied, “I remember feeling that way when I was a kid.” My heart sank, because truthfully, I do, too. I remember horrible tantrums on Christmas morning thinking my sisters had gotten more presents than me. I immediately felt badly I had come down so hard on Teddy. And although his comment was a little disheartening, it was also totally normal for an 8 year old. When I thought more about my reaction I realized it was more about my own intolerance for my shortcomings and the false (and ridiculous) notion that I must be a bad mother if my child isn’t grateful on Christmas morning. Perfectionism is a curse, especially in parenting. Practicing to accept myself with all my imperfections (there are many!) helps me to wholly accept my children, flaws and all, as they fumble through childhood to find their own way.
Moral of the story: Forgive shortcomings and let go of perfection.
Too Good to be True Beef Stew
Our ski cabin is located in the village of a ski resort accessed by gondola with no grocery stores and no cars. This means provisioning and meals requires careful planning. Once settled in, it’s strangely hard to leave. I hosted dinner for ten on New Year’s Eve and had thoughtfully planned on making a beef stew (with organic meat I had purchased in SF and hauled up before Christmas). I found a recipe in Jamie Oliver’s cookbook that I luckily had all the ingredients for and seemed straightforward. As I began cooking, it started to seem suspiciously easy. Chop some vegetables, NO prior browning of the meat – just throw it in with some flour, add two beers (what?) and cook for three hours. It took ten minutes to prep - how could something so easy be any good? I was panicked...a new year’s flop in the making! Three hours later, and with little confidence in the stew, I nervously served it and guess what…absolutely delicious.
Moral of the story: Sometimes simpler is better.